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Vanilla Bean Gelato Concentrate TFA

Vanilla Bean Gelato Concentrate TFA

This is a rich vanilla flavour that has no Acetoin, Acetyl Propionyl, or of course, Diacetyl. Instead it uses a lesser known custard note called Butyric Acid. 
This is the ingredient that other flavour companies are now using to replace Acetoin and Acetyl Propionyl for flavours like Vanilla Custard.

Butyric Acid is found in milk, butter, and cheeses. In fact, Butyric Acid occurs at about 2.9% in butter.

Butyric Acid is a healthy addition to foods, and a good article about this can be found here

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Availability : In Stock


5.00/5 - 1 review

Ingredients: Natural and Artificial Flavors, Propylene Glycol, Ethyl Alcohol


Y Charles

Feb 8, 2017
An excellent option to TFA Vanilla bean ice cream
Whilst not as rich or creamy as TFA VBIC, it certainly has a lot going for it. I've been mixing up a few dessert recipes and am quite impressed. This is the diketone free version of TFA vanilla bean ice cream and can be made to be almost as good by the following mix- (credit to e liquid Bean Gelato 4 % FA Fresh Cream 1% TFA French Vanilla 2 %So, if you're concerned about diketones, this is the way to go. Makes a wonderful rich creamy vanilla foundation for adding strawberry or butterscotch (FW butterscotch ripple is superb with this) A must try for those wanting a yummy dessert.Steep for a week with caps on and periodic shaking.
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