Recipe Packs

The winner for September 2018 is Anodyne's Mango Filled Cookies by Daniel Kieboom   Who doesn't love a nice cookie!?This is a simple recipe for a nice cookie filled with a jam of mango...

The winner for July 2019 is is Baked Cherry Pie You will receive 1 x 10mls of the following concentrates simply follow the below recipe 2.00% Apple Pie (FA)0.50% Brown Sugar (TFA)1.00% Cinnamon...

You will receive 1 x 10ml each of the following concentrates, simply follow the below recipe  7% TFA Blueberry extra7% TFA Bavarian cream3% TFA sweet...

The winner for Dec, Jan Challenge  You will receive 1 x 10mls of the following concentrates, simply use the below percentages to create your special recipeAll concentrates are The...

You will receive 1 x 10ml of the following concentrates ( 4 in all ) 7% Watermelon TFA7% Bubblegum Fruity TFA7% Strawberry Ripe TFA1%...

Thank you to the following who all helped with our great collaboration recipe: Adrian Sheehan, Robert Kight, Brett Bickle, Nick Evans,Anne Allan, ODin Randall, Kevshel Vapes On, James Roop's, Mark...

You will receive 1 x 10ml of each of the following Concentrates 9 in all, simply use the below percentages 1.00% Cotton Candy ( TPA )2.50% Bavarian Cream ( TPA )0.75% Biscuit (INAWERA)1.00%...

You will receive 1 x 10mls of the following concentrates, simply use the below percentages  0.75% Brazilian Coffee (SC) (WF)4.00% Caramel Coffee with Sweet Milk (Purilum)0.25% Double...

The winner for November 2019 is Doughnuts Something You will receive 1 x 10mls of the following concentrates, simply use the below percentages to create your recipe 1.00% Cream Cheese...

You will receive 1 x 10ml bottle of each of the following concentrates, simply use the below percentages to create your recipe 3% French Vanilla (CAP)3% New York Cheesecake (CAP)4% Vanilla...

The winner for November 2018 is High Tide Mai Tai by Steven Stuart Winner CommentsI have created a Mai Tai for the #diydownunder November Challenge. This is my take on a tropical Mai Tai...

You will receive 1 x 10ml bottle of each of the below concentrates ( 7 in all ) Simply use the below percentages to create this recipe, Please allow the recipe to relax for at least 7 days 4...

This is a special recipe gifted to me by a regular customer and member of DIYDOWNUNDER Thank you Aaron Super Strawberry MilkshakeYou will receive 1 x 10mls of the following concentrates, simply...

The winner for May 2020 is Karamel Kronutz by George Dalamagas You will receive 1 x 10mls of the following concentrates, simply use the below percentages to create this recipe 0.60% Acetyl...

You will receive 1 x 10ml bottle of each of the following concentrates, simply use the below percentages to create this recipe2% Caramel (CAP)8% Glazed Doughnut (CAP)6% Graham Cracker v2 (CAP)2%...

The winner for June 2020 is a long awaited recipe, very complex, Lamington You will receive 1 x 10mls ( 10 in Total ) of the following concentrates, simply use the below percentages to create your...

You will receive 1 x 10mls of the following concentrates, simply use the below percentages 2.00% Custard (FA)1.2% Italian Lemon Sicily (CAP)0.1% Super Sweet ( CAP )1.3% Sweet Cream (TFA)1...

The winner for March 2019 is Lime Ice Cream Soda, what a fantastic recipe I must say You will receive 1 x 10mls of the following concentrates, simply use the below percentages  2.25% Lemon...

This is the winner for the February 2019 Collaboration DIY Downunder Recipe Pack This is an amazing array of flavours You will receive 1 x 10mls of the following concentrates, simply use the...

Tastes Good Instantly, You will receive 1 x 10ml bottle of each of the following concentrates, 4 in all, simply use the below percentages to create this recipe 2 Drops Cotton Candy per...

5% Double Watermelon (CAPELLA)5% Sweet Guava (CAPELLA)2% Mango (TFA)0.5% Sweetener (TFA) You will receive 1 x 10ml of each of the above simplu use the above percentages to create this...

Notes 7 days restA delicious full mouthfeel peanut butter & Jam doughnut recipe that will reward you after the resting period. A really lovely base of bakery will follow the delicious deep fruity...

ALL TFA Apprentice Concentrates, you will receive 1 x 10ml of each concentrate, simply use the below percentages to create your recipe 8% Peanut Butter8% Double Chocolate Clear4% Graham Cracker...

The winner for April 2020 is Pecan Pie, Imagine a dense but not overly rich, yet smooth pecan pie with delicious bakery and custard tones topped with perfectly browned and sweetened pecans...

Concentrates which are in this pack 5 x 10ml, simply use the below percentages to create your recipeDecadent, creamy vanilla ice cream is covered in plump, fresh raspberries, resulting in a...

The Recipe for August 2019 is Salted Caramel Brownie You will receive 1 x 10mls of the following concentrates, simply use the below percentages  1.00% Chocolate Fudge Brownie V2 (CAP) 2.00%...

You will receive 1 x 10ml bottle of each of the following concentrates simply use the below percentages to create this recipe 4% Cheesecake Graham Crust (TPA)5% Malted Milk (TPA)6% New York...

The winner for February 2020 is a wonderful Strawberry Chocolate Cake NotesA beautifully rich yet balanced full chocolate cake with a lashing of vanilla cream and juicy strawberries. You will receive...

Strawberry Creme Brulee is a vintage creme brulee with creamy custard filling, topped with a layer of succulent strawberries. Every hit is a blissful experience for your sweet tooth. This flavour is...

A wonderful fruity blend of strawberry, coconut, and watermelon. This recipe boasts a strong fruity flavour You will receive 1 x 10ml of each of the following concentrates6% Strawberry Original...

The winner for August is Tortured Orchard  ( V Drink ) by Kenny Gordon, Please note this is V2, after many comments the Strawberry Lemonade has been changed to TFA You will receive 1 x...

The winner for July is Vita Man C by Cathy Wood, thank you for a superb recipe Purchase this recipe pack and you will receive 1 x 10mls of the following concentrates, simply use the below...

The winner for October 2018 is Weis at the knees by Eliza Farley Winner CommentsHi! This is one of my first attempts at making anything, I've been mixing for about two weeks now and I...

The winner for May 2019 is White Chocolate and Raspberry Cheesecake YUM !You will receive 1 x 10mls of the following concentrates, simply use the below percentages 0.25% Blackcurrant (FA)0...

The winner for the June challenge is Yogurt King by Benjamin Horan, well done great recipe ! You will receive 1 x 10mls of the following concentrates, simply use the below percentages 2.00%...